Cooking in NetherlandsCooking classes you can book and the cooks worth following, all in Netherlands.
A look at traditional dishes, markets, and culinary events
The Netherlands, also known as Holland, has a rich culinary heritage shaped by its geography and history. Its location on the Rhine-Meuse-Scheldt delta influences a diet rich in dairy and seafood. Dutch cuisine also reflects centuries of overseas trade and cultural exchange.
Dutch cuisine is influenced by the country's position on the Rhine-Meuse-Scheldt delta at the North Sea, which supports fishing, farming, and trade. Dairy products such as butter and cheese are common due to the flat grasslands and abundant water. The Burgundian court in the 15th and 16th centuries enriched elite cuisine, a tradition that continued through colonial trade in later centuries. Popular cheeses include Gouda, a family of yellow cow's milk cheeses, and Edam, a semi-hard cheese known for its red wax coating and historical popularity. The rijsttafel is an Indonesian-inspired meal adapted by the Dutch, featuring many small side dishes served with rice. Soused herring, served cold in a mild marinade, is a traditional seafood dish.
Amsterdam is the capital and largest city with 941,873 inhabitants as of January 2026. It is home to the Albert Cuyp Market in De Pijp, a street market established by the city government in 1905 and open six days a week since 1912.
Rotterdam is the second-largest city by population and the largest by area in South Holland. The Markthal, a market hall beneath a residential and office building, opened in 2014.
The Hague is the third-largest city with over half a million inhabitants. It serves as the administrative centre and seat of government, located on the North Sea coast of South Holland.
Utrecht is the fourth-largest city with 378,140 inhabitants as of January 2026, situated in the very centre of mainland Netherlands.
Eindhoven is the fifth-largest city and the largest outside the Randstad, with 249,054 inhabitants as of January 2025. It is the largest city of North Brabant.
Groningen, known as the capital of the north, has 244,807 inhabitants as of January 2025 and is the capital of Groningen province.
Maastricht is the capital and largest city of Limburg, located in the south-east near the Belgian border. Limburg is the traditional home of vlaai, a yeasted fruit tart.
These three dishes are featured because they are the Dutch dishes in our catalogue with the highest English Wikipedia article views from November 2025 to October 2026. Stroopwafel had 165,116 views, Bitterballen 102,950 views, and Frikandel 57,003 views, reflecting public interest rather than ChefSnap usage.
A thin, round biscuit made of two layers of sweet baked dough held together by a syrup filling, often caramel. It was first made in the city of Gouda in South Holland.
A meat-based snack consisting of a thick stew thickened with roux and beef stock, chilled until firm, rolled into balls, breaded, and fried. It is usually seasoned with onion, salt, pepper, parsley, and nutmeg.
A traditional minced-meat sausage snack developed in the Netherlands after World War II, with historical roots going back to the 17th century in the Spanish Netherlands.
Battered chunks of fish, traditionally cod, seasoned and commonly served with remoulade or ravigote sauces.
Soused herring, which is raw herring in a mild preserving marinade, served cold.
A traditional dish of mashed potatoes combined with one or several vegetables, typically garnished with sausages.
A traditional dish of boiled and mashed potatoes, carrots, and onions with a long history in Dutch cuisine.
Small fluffy Dutch batter cakes made with yeast and flour, typically served with powdered sugar and butter.
A Dutch doughnut traditionally eaten on New Year's Eve, often containing raisins and topped with powdered sugar.
Every event is listed from its official source.
Cooks and creators in the Netherlands
The Netherlands has 12 provinces.
Amsterdam is the largest city, with 941,873 inhabitants as of January 2026.
Stroopwafel is a popular traditional Dutch sweet treat made of two thin layers of baked dough with syrup filling.
It is a cheese market held every year from the last Friday in March to the last Friday in September, with evening markets on Tuesdays in July and August.
2026-11-09
The newest videos from the channels below. Each one belongs to its channel: the title and description are theirs, and every card links back to them. Playing a video is subject to the YouTube Terms of Service: youtube.com/t/terms
By Chef Erik · 2026-10-15 · YouTube
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By Chef Erik · 2026-10-21 · YouTube
By EtenmetNick · 2026-10-11 · YouTube
By EtenmetNick · 2026-10-25 · YouTube
By Tobias Camman · 2026-11-05 · YouTube
By Jop van der Bijl · 2026-10-31 · YouTube
By Surinaamse keuken · 2026-10-26 · YouTube
Chef Erik🍕 Bestel BAM!pizza's via de 👇 link 👇 hieronder
EtenmetNickElke week help ik je bij het maken van de lekkerste dingen! Van risotto met kreeft tot aan
Ralphs BBQ TubeVéél meer dan alleen een barbecuekanaal! Vanaf nu gaan we écht koken! Toffe recepten, kook
BaRaDa DutchVoor advertenties schrijft u naar [email protected] en vermeldt u de naam van het kanaal BaRa
24Kitchen🍳 Welkom bij 24Kitchen – hét Nederlandse kanaal voor recepten, kookinspiratie en foodtrend
Leukerecepten.nlWelkom op het youtube kanaal van LeukeRecepten.nl
vpro koken met van bovenYvette van Boven, geboren in Ierland, woont afwisselend in Amsterdam en Parijs. Ze is food
Leo PelzerEnglish:
Slowcooker Crockpot recepten / recipesOp dit kanaal plaats ik recepten gemaakt met een slowcooker. De Slowcooker / Crockpot die 
Taurai Becker - fijnproeverHoi ik ben Taurai Becker ik hou van koken en nieuwe dingen proberen. Ik heb de afgelopen j
EetmanWelkom op mijn kanaal.
Oma's receptenWelkom bij Oma's recepten! Herinner je je nog de geur van sudderlapjes die urenlang op het
De Keuken Van JordiVan jongs af aan hield ik al van bakken en koken. Dus daar ging ik op mijn kleine fietsje 
KeukengeheimenThe most-subscribed cooking channels that say they are based in Netherlands. Subscriber counts are YouTube’s own, read on 9 November 2026.
Chef Erik266K subscribers · YouTubeEtenmetNick213K subscribers · YouTube
Allerhande116K subscribers · YouTube
Jop van der Bijl108K subscribers · YouTube
Tobias Camman73K subscribers · YouTube
Mingfang Wang Tijgerkop72K subscribers · YouTube
Surinaamse keuken 64K subscribers · YouTube
Sara Verwoerd48K subscribers · YouTube24Kitchen40K subscribers · YouTubeProfiles these cooks publish themselves on their YouTube channels. Instagram offers no public follower count we are allowed to use, so none is shown.
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