Kids

Veggie Mini Pizzas

Name: Veggie Mini Pizzas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Kids
Ingredients: 4 mini pizza bases or small pita breads; 1/2 cup tomato puree or pizza sauce; 1 cup mozzarella cheese, grated; 1/4 cup sweet corn kernels, cooked; 1/4 cup bell pepper, finely diced; 1/4 cup button mushrooms, finely sliced; 2 tbsp black olives, sliced; 2 tbsp red onion, very finely chopped; 1 tsp olive oil; 1 tsp dried oregano; to taste salt

Small, soft mini pizzas topped with tomato sauce, colorful vegetables, and melted cheese make a fun meal for kids to help assemble. They are easy to hold, mild in flavor, and perfect for an after-school snack or light lunch.

20 minsPrep

12 minsCook

EasyDifficulty

420 kcal per serving18g protein 48g carbs 16g fat

Watch it madeCookwithParul · 12:19

Ingredients

mini pizza bases or small pita breads4
tomato puree or pizza sauce1/2 cup
mozzarella cheese, grated1 cup
sweet corn kernels, cooked1/4 cup
bell pepper, finely diced1/4 cup
button mushrooms, finely sliced1/4 cup
black olives, sliced2 tbsp
red onion, very finely chopped2 tbsp
olive oil1 tsp
dried oregano1 tsp
saltto taste

Method

Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
If using mushrooms, lightly sauté them in a pan with a little olive oil for 2 to 3 minutes so they release excess moisture, then cool slightly.
Place the mini pizza bases on the tray and spread a thin layer of tomato sauce over each one.
Sprinkle a little mozzarella over the sauce, then top with corn, bell pepper, mushrooms, olives, and red onion.
Add the remaining cheese on top and finish with a pinch of salt and oregano.
Bake for 10 to 12 minutes, until the cheese has melted and the edges are lightly golden.
Serve warm, cut into small pieces if needed for children.