Kids
Veggie and Hummus Wrap
Soft tortillas are spread with creamy hummus and filled with crisp, colorful vegetables for a fresh, kid-friendly lunch. It’s easy for small hands to help assemble and roll up.
15 minsPrep
0 minsCook
EasyDifficulty
320 kcal per serving10g protein 38g carbs 14g fat
Watch it madeCulinary Hill · 1:02
Ingredients
- Large whole wheat tortillas2
- Hummus1/2 cup
- Cucumber, cut into thin matchsticks1/2 cup
- Carrot, grated or cut into thin matchsticks1/2 cup
- Red bell pepper, thinly sliced1/2 cup
- Romaine lettuce, shredded1 cup
- Cherry tomatoes, finely diced1/4 cup
- Fresh parsley, chopped2 tablespoons
- Lemon juice1 teaspoon
- Saltpinch
Method
- Lay the tortillas flat on a clean board or plate.
- Spread 1/4 cup hummus over each tortilla, leaving a small border around the edges.
- Top each tortilla with lettuce, cucumber, carrot, bell pepper, cherry tomatoes, and parsley.
- Drizzle with a little lemon juice and add a tiny pinch of salt if using.
- Fold in the sides, then roll each tortilla up tightly from the bottom.
- Cut each wrap in half and serve right away, or wrap in parchment for lunchboxes.