Kids

Turkey and Cheese Pinwheels

Name: Turkey and Cheese Pinwheels
Prep time: 15 min
Total time: 15 min
Cuisine: Kids
Ingredients: 2 large flour tortillas; 4 oz cream cheese, softened; 4 oz deli turkey slices; 2 cheddar cheese slices; 1/2 cup baby spinach leaves; 1/4 cup finely shredded carrot

Soft tortillas are spread with cream cheese, layered with turkey and cheese, then rolled and sliced into bite-size pinwheels that are easy for kids to hold and eat. Serve them chilled or lightly warmed with colorful crunchy veggies on the side.

Turkey and Cheese Pinwheels — Kids — ChefSnap

15 minsPrep

0 minsCook

EasyDifficulty

420 kcal per serving24g protein 28g carbs 22g fat

Watch it made — Turkey and Cheese Pinwheels

Watch it madeGaytha Stewart, Life as a bachelor · 4:44

Ingredients

large flour tortillas2
cream cheese, softened4 oz
deli turkey slices4 oz
cheddar cheese slices2
baby spinach leaves1/2 cup
finely shredded carrot1/4 cup

Method

Lay the tortillas flat on a clean cutting board.
Spread the cream cheese evenly over each tortilla, going almost to the edges.
Layer turkey slices over the cream cheese, then top with cheese slices, spinach, and shredded carrot.
Roll each tortilla up tightly from one side into a log.
Use a sharp knife to cut each roll into 1-inch pinwheels.
Arrange the pinwheels on a plate and serve right away, or chill for 10 minutes to help them hold their shape.