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Kids

Sweet Potato Fries with Yogurt Dip

Golden sweet potato fries are baked until crisp at the edges and soft inside, then served with a cool yogurt dip. This kid-friendly snack is simple to make and fun for little hands to dunk.

Sweet Potato Fries with Yogurt Dip — Kids — ChefSnap
15 minsPrep
25 minsCook
EasyDifficulty
240 kcal per serving6g protein 35g carbs 9g fat
Watch it made — Sweet Potato Fries with Yogurt DipWatch it madeFallow · 1:02

Ingredients

Method

  1. Preheat the oven to 220°C (425°F) and line a baking tray with baking paper.
  2. Wash, peel, and cut the sweet potatoes into even fry-shaped sticks.
  3. Toss the sweet potato sticks with olive oil, cornstarch, salt, and paprika until lightly coated.
  4. Spread them out in a single layer on the tray without crowding.
  5. Bake for 20 to 25 minutes, turning halfway through, until tender and golden at the edges.
  6. While the fries bake, stir together the yogurt, lemon juice, honey, and a small pinch of salt in a bowl.
  7. Serve the hot fries right away with the yogurt dip on the side.