Drinks
Strawberry Lemonade
A bright, chilled lemonade made with fresh strawberries and plenty of lemon juice. It tastes clean and tangy with a soft berry sweetness, perfect over ice on a warm day.
15 minsPrep
5 minsCook
EasyDifficulty
140 kcal per serving1g protein 35g carbs 0g fat
Watch it madeJenny Martinez · 1:01
Ingredients
- fresh strawberries, hulled and sliced1 1/2 cups
- fresh lemon juice1/2 cup
- granulated sugar1/3 cup
- cold water2 cups
- ice cubes1 cup
- lemon slices, for serving4
- strawberries, halved, for serving4
Method
- In a small saucepan, combine the sliced strawberries, sugar, and 1/2 cup of the water. Warm over medium heat, stirring gently, until the strawberries soften and the sugar dissolves, about 3 to 5 minutes.
- Remove from the heat and mash the berries lightly with a spoon to release their juices. Let the mixture cool for 5 minutes, then strain through a fine sieve into a pitcher, pressing on the solids; discard the pulp if you prefer a smoother drink.
- Add the lemon juice and remaining 1 1/2 cups cold water to the pitcher. Stir well, then taste and adjust with a little more water or sugar if needed.
- Fill two glasses with ice, pour in the strawberry lemonade, and garnish with lemon slices and halved strawberries. Serve immediately while cold.