Drinks
Strawberry Cheesecake Milkshake
A creamy milkshake blending ripe strawberries, vanilla ice cream, and tangy cream cheese for a cheesecake-like flavor. Finished with a buttery graham cracker rim and a swirl of whipped cream, it tastes rich, cool, and dessert-like.
10 minsPrep
0 minsCook
EasyDifficulty
620 kcal per serving11g protein 72g carbs 33g fat
Watch it madeFood Fusion · 1:47
Ingredients
- fresh strawberries, hulled1 1/2 cups
- vanilla ice cream3 cups
- whole milk3/4 cup
- cream cheese, softened4 oz
- powdered sugar2 tbsp
- vanilla extract1 tsp
- graham crackers, finely crushed1/2 cup
- melted butter1 tbsp
- whipped cream1 cup
- strawberries for garnish4 to 6 slices
Method
- Mix the crushed graham crackers with the melted butter until the crumbs are evenly moistened.
- Run a little milk around the rims of two tall glasses, then dip the rims into the crumb mixture to coat.
- Blend the strawberries, cream cheese, powdered sugar, vanilla extract, milk, and vanilla ice cream until smooth and thick.
- Check the texture and blend in a little more milk if needed for a pourable milkshake consistency.
- Pour the milkshake into the prepared glasses.
- Top each glass with whipped cream and garnish with strawberry slices and a few extra graham crumbs.