Drinks
Strawberry Banana Breakfast Smoothie
A creamy breakfast smoothie made with ripe bananas, strawberries, and yogurt for a lightly tangy, fruit-forward drink. It blends quickly into a smooth, spoonable texture that is satisfying enough for a simple morning meal.
10 minsPrep
0 minsCook
EasyDifficulty
280 kcal per serving11g protein 47g carbs 6g fat
Watch it madeJoshua Weissman · 6:13
Ingredients
- strawberries, hulled2 cups
- ripe bananas2 medium
- plain Greek yogurt1 cup
- milk1 cup
- rolled oats1/4 cup
- honey1 to 2 tbsp
- vanilla extract1/2 tsp
- ice cubes1 cup
Method
- If using fresh strawberries, rinse, hull, and pat them dry. Slice the bananas into chunks for easier blending.
- Add the strawberries, bananas, yogurt, milk, oats, honey, vanilla, and ice to a blender.
- Blend on low for a few seconds, then increase to high and blend until completely smooth and creamy, scraping down the sides if needed.
- Taste and adjust with a little more honey if you want it sweeter, or a splash more milk if you want it thinner.
- Pour into two glasses and serve immediately while cold.