Kids

Spinach and Cheese Quesadilla

Name: Spinach and Cheese Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Kids
Ingredients: 4 medium flour tortillas; 2 cups, finely chopped fresh spinach; 1 cup grated mozzarella or mild cheddar; 1/2 cup paneer, crumbled; 2 teaspoons butter or ghee; 1/4 teaspoon cumin powder; a small pinch salt; a small pinch black pepper; as needed yogurt or salsa, for serving

A warm quesadilla with soft melted cheese and finely chopped spinach tucked inside crisp tortillas. It is mild, simple, and easy for kids to enjoy with a gentle dip of yogurt or salsa.

Spinach and Cheese Quesadilla — Kids — ChefSnap

10 minsPrep

10 minsCook

EasyDifficulty

420 kcal per serving18g protein 34g carbs 22g fat

Watch it made — Spinach and Cheese Quesadilla

Watch it madeNatashas Kitchen · 8:54

Ingredients

flour tortillas4 medium
fresh spinach2 cups, finely chopped
grated mozzarella or mild cheddar1 cup
paneer, crumbled1/2 cup
butter or ghee2 teaspoons
cumin powder1/4 teaspoon
salta small pinch
black peppera small pinch
yogurt or salsa, for servingas needed

Method

Wash the spinach, drain it well, and chop it very finely.
Mix the spinach with paneer, grated cheese, cumin powder, salt, and black pepper.
Place two tortillas on a clean surface and spread the filling evenly over them, leaving a small border around the edge.
Cover with the remaining tortillas and press gently.
Heat a tawa or nonstick pan over medium heat and brush lightly with butter or ghee.
Cook one quesadilla for 2 to 3 minutes until the bottom is golden, then flip carefully and cook the other side until the cheese melts.
Repeat with the second quesadilla, slice into wedges, and serve warm with yogurt or salsa.