Drinks
S'mores Milkshake
A thick chocolate milkshake blended with toasted marshmallow and graham cracker crumbs, then finished with whipped cream and crushed cookie pieces. It tastes like a campfire dessert served ice-cold in a glass.
15 minsPrep
5 minsCook
EasyDifficulty
520 kcal per serving10g protein 72g carbs 22g fat
Watch it madeIrene Magazine · 2:56
Ingredients
- vanilla ice cream4 cups
- whole milk1 cup
- chocolate syrup1/4 cup
- graham crackers4 sheets
- mini marshmallows1 1/2 cups
- heavy cream1/2 cup
- powdered sugar1 tablespoon
- vanilla extract1/2 teaspoon
- chocolate shavings or crushed chocolate cookie crumbs2 tablespoons
- extra graham cracker crumbs, for rimming2 tablespoons
Method
- Crush the graham crackers into fine crumbs and spread them on a plate.
- Warm the mini marshmallows in a dry skillet or under a broiler just until lightly toasted and gooey, then let them cool slightly.
- Run a little chocolate syrup around the rims of two serving glasses, then dip the rims into the graham cracker crumbs.
- Blend the ice cream, milk, chocolate syrup, toasted marshmallows, vanilla extract, and about half of the graham crackers until smooth but still thick.
- Pour the milkshake into the prepared glasses.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Top each milkshake with whipped cream, remaining crushed graham crackers, and chocolate shavings or cookie crumbs, then serve immediately.