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Drinks

S'mores Milkshake

A thick chocolate milkshake blended with toasted marshmallow and graham cracker crumbs, then finished with whipped cream and crushed cookie pieces. It tastes like a campfire dessert served ice-cold in a glass.

S'mores Milkshake — Drinks — ChefSnap
15 minsPrep
5 minsCook
EasyDifficulty
520 kcal per serving10g protein 72g carbs 22g fat
Watch it made — S'mores MilkshakeWatch it madeIrene Magazine · 2:56

Ingredients

Method

  1. Crush the graham crackers into fine crumbs and spread them on a plate.
  2. Warm the mini marshmallows in a dry skillet or under a broiler just until lightly toasted and gooey, then let them cool slightly.
  3. Run a little chocolate syrup around the rims of two serving glasses, then dip the rims into the graham cracker crumbs.
  4. Blend the ice cream, milk, chocolate syrup, toasted marshmallows, vanilla extract, and about half of the graham crackers until smooth but still thick.
  5. Pour the milkshake into the prepared glasses.
  6. Whip the heavy cream with powdered sugar until soft peaks form.
  7. Top each milkshake with whipped cream, remaining crushed graham crackers, and chocolate shavings or cookie crumbs, then serve immediately.