Drinks
Root Beer Float
A classic chilled soda-shop drink with creamy vanilla ice cream slowly melting into cold root beer. Served immediately, it should be fizzy, frothy, and rich with a sweet spice aroma.
5 minsPrep
0 minsCook
EasyDifficulty
320 kcal per serving6g protein 52g carbs 9g fat
Watch it madeDpeezy 2099 · 1:28
Ingredients
- cold root beer2 cups
- vanilla ice cream4 scoops
- chilled tall glasses2
Method
- Chill two tall glasses in the freezer for a few minutes, if possible.
- Place 2 scoops of vanilla ice cream into each glass.
- Slowly pour cold root beer over the ice cream, letting the foam rise before adding more.
- Serve immediately with spoons and straws, while the float is still fizzy and the ice cream is partially intact.