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Drinks

Root Beer Float

A classic chilled soda-shop drink with creamy vanilla ice cream slowly melting into cold root beer. Served immediately, it should be fizzy, frothy, and rich with a sweet spice aroma.

Root Beer Float — Drinks — ChefSnap
5 minsPrep
0 minsCook
EasyDifficulty
320 kcal per serving6g protein 52g carbs 9g fat
Watch it made — Root Beer FloatWatch it madeDpeezy 2099 · 1:28

Ingredients

Method

  1. Chill two tall glasses in the freezer for a few minutes, if possible.
  2. Place 2 scoops of vanilla ice cream into each glass.
  3. Slowly pour cold root beer over the ice cream, letting the foam rise before adding more.
  4. Serve immediately with spoons and straws, while the float is still fizzy and the ice cream is partially intact.