Drinks

Red Velvet Milkshake

Name: Red Velvet Milkshake
Prep time: 10 min
Total time: 10 min
Cuisine: Drinks
Ingredients: 3 cups vanilla ice cream; 3/4 cup whole milk; 2 tbsp cream cheese, softened; 1 tbsp unsweetened cocoa powder; 1 to 2 tsp red food coloring; 1 tsp vanilla extract; 1 to 2 tbsp granulated sugar; 1/2 cup ice cubes; to taste whipped cream, for serving; 2 tbsp red velvet cake crumbs or crushed cookies, for garnish

A thick, creamy milkshake with the cocoa-and-vanilla flavor of red velvet cake. It is blended with ice cream and a little cream cheese for a smooth, dessert-like finish.

Red Velvet Milkshake — Drinks — ChefSnap

10 minsPrep

0 minsCook

EasyDifficulty

520 kcal per serving12g protein 58g carbs 28g fat

Watch it madeiJustine · 4:58

Ingredients

vanilla ice cream3 cups
whole milk3/4 cup
cream cheese, softened2 tbsp
unsweetened cocoa powder1 tbsp
red food coloring1 to 2 tsp
vanilla extract1 tsp
granulated sugar1 to 2 tbsp
ice cubes1/2 cup
whipped cream, for servingto taste
red velvet cake crumbs or crushed cookies, for garnish2 tbsp

Method

Chill two tall serving glasses in the freezer while you prepare the shake.
In a blender, combine the ice cream, milk, cream cheese, cocoa powder, red food coloring, vanilla extract, sugar, and ice cubes.
Blend until thick, smooth, and evenly pink-red, stopping to scrape down the sides if needed.
Taste and adjust with a little more sugar for sweetness or milk for a thinner texture.
Pour into the chilled glasses and top with whipped cream.
Finish with red velvet cake crumbs or crushed cookies and serve immediately.