Kids

Rainbow Veggie Skewers with Ranch Dip

Colorful vegetables are threaded onto skewers and served with a cool, creamy ranch dip that kids can help stir together. The vegetables stay crisp and fresh, making this a fun snack or light lunch to assemble and eat.

▶Watch it madeAllrecipes · 12:26

Ingredients

• red bell pepper1/2 cup, cut into 1-inch pieces
• yellow bell pepper1/2 cup, cut into 1-inch pieces
• cucumber1/2 cup, cut into thick half-moons
• cherry tomatoes8
• carrot1 medium, sliced into thin rounds
• broccoli florets1/2 cup
• fresh pineapple1/2 cup, cut into chunks
• plain Greek yogurt1/2 cup
• mayonnaise2 tablespoons
• ranch seasoning1 teaspoon
• lemon juice1 teaspoon
• salt1 pinch
• mini wooden skewers4

Method

1. Wash and dry all the vegetables and fruit.
2. If using the broccoli and carrot, blanch them in boiling water for 2 minutes, then drain and cool completely so they are tender but still crisp.
3. In a small bowl, stir together the Greek yogurt, mayonnaise, ranch seasoning, lemon juice, and salt until smooth.
4. Thread the vegetables and pineapple onto the skewers in a rainbow pattern, leaving a little space at each end.
5. Arrange the skewers on a plate and serve with the ranch dip in a small bowl.