ChefSnapOpen in the app

Drinks

Rainbow Sherbet Float

A bright, fizzy float made with scoops of rainbow sherbet and chilled lemon-lime soda. It is served cold and creamy, with colorful layers that melt into a sweet, tangy drink.

Rainbow Sherbet Float — Drinks — ChefSnap
10 minsPrep
0 minsCook
EasyDifficulty
260 kcal per serving3g protein 44g carbs 8g fat
Watch it made — Rainbow Sherbet FloatWatch it madeThe Diary of a Real Housewife · 3:20

Ingredients

Method

  1. Chill two tall glasses in the freezer for 5 minutes.
  2. Divide the rainbow sherbet evenly between the glasses, adding 2 scoops to each.
  3. Pour 1 cup of chilled lemon-lime soda into each glass, then top with 1/2 cup of chilled club soda for extra fizz.
  4. Finish with a small dollop of whipped cream, a cherry on top, and a sprinkle of sprinkles if using.
  5. Serve immediately with a long spoon and straw before the sherbet fully melts.