Drinks
Rainbow Sherbet Float
A bright, fizzy float made with scoops of rainbow sherbet and chilled lemon-lime soda. It is served cold and creamy, with colorful layers that melt into a sweet, tangy drink.
10 minsPrep
0 minsCook
EasyDifficulty
260 kcal per serving3g protein 44g carbs 8g fat
Watch it madeThe Diary of a Real Housewife · 3:20
Ingredients
- rainbow sherbet4 scoops
- lemon-lime soda, chilled2 cups
- club soda, chilled1 cup
- maraschino cherries2
- whipped cream1/4 cup
- sprinkles2 tbsp
Method
- Chill two tall glasses in the freezer for 5 minutes.
- Divide the rainbow sherbet evenly between the glasses, adding 2 scoops to each.
- Pour 1 cup of chilled lemon-lime soda into each glass, then top with 1/2 cup of chilled club soda for extra fizz.
- Finish with a small dollop of whipped cream, a cherry on top, and a sprinkle of sprinkles if using.
- Serve immediately with a long spoon and straw before the sherbet fully melts.