Kids

Rainbow Fruit Kabobs with Yogurt Dip

Name: Rainbow Fruit Kabobs with Yogurt Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Kids
Ingredients: 4 strawberries, hulled; 8 orange segments; 8 green grapes; 8 pineapple chunks; 8 blueberries; 1 banana, sliced into thick rounds; 1 cup plain or vanilla yogurt; 1 tablespoon honey; 1/4 teaspoon ground cinnamon; 4 wooden skewers or kid-safe kabob sticks

Bright fruit kabobs make a fun, hands-on snack for kids, with a cool yogurt dip on the side. The mix of sweet fruit and creamy yogurt is simple, fresh, and easy to share.

Rainbow Fruit Kabobs with Yogurt Dip — Kids — ChefSnap

15 minsPrep

0 minsCook

EasyDifficulty

180 kcal per serving6g protein 34g carbs 4g fat

Watch it made — Rainbow Fruit Kabobs with Yogurt Dip

Watch it madeKitchen to Tummy · 2:54

Ingredients

strawberries, hulled4
orange segments8
green grapes8
pineapple chunks8
blueberries8
banana, sliced into thick rounds1
plain or vanilla yogurt1 cup
honey1 tablespoon
ground cinnamon1/4 teaspoon
wooden skewers or kid-safe kabob sticks4

Method

Wash all fruit well and pat it dry.
If needed, cut the strawberries, pineapple, and banana into bite-size pieces that are easy to thread.
Make the dip by stirring the yogurt, honey, and cinnamon together in a small bowl until smooth.
Slide the fruit onto the skewers in rainbow order, leaving a little space between each piece.
Arrange the kabobs on a plate with the yogurt dip in a small bowl for serving.