Drinks
Pumpkin Spice Milkshake
A thick, cold milkshake blended with pumpkin purée, warm spices, and vanilla ice cream. It is finished with whipped cream and a light dusting of cinnamon for a cozy autumn-style drink.
10 minsPrep
0 minsCook
EasyDifficulty
410 kcal per serving9g protein 48g carbs 21g fat
Watch it madedrinkyourselfthin · 3:29
Ingredients
- vanilla ice cream3 cups
- milk, chilled1 cup
- pumpkin purée1/2 cup
- pumpkin pie spice1 1/2 tsp
- ground cinnamon1/2 tsp
- vanilla extract1 tsp
- maple syrup2 tbsp
- fine salt1 pinch
- whipped creamfor topping
- ground cinnamon or pumpkin spice, for garnishfor garnish
Method
- Chill two tall glasses in the freezer for a few minutes while you make the shake.
- Add the vanilla ice cream, milk, pumpkin purée, pumpkin pie spice, cinnamon, vanilla extract, maple syrup, and salt to a blender.
- Blend on high until completely smooth and thick, stopping once to scrape down the sides if needed.
- Taste and adjust sweetness or spice, then blend briefly again.
- Pour the milkshake into the chilled glasses.
- Top with whipped cream and finish with a light dusting of cinnamon or pumpkin spice.
- Serve immediately with thick straws or long spoons.