Drinks
Pistachio Milkshake
A creamy pistachio milkshake made with soaked pistachios, chilled milk, and a touch of cardamom for a fragrant drink. It is rich, lightly nutty, and best served very cold with a simple garnish of crushed nuts.
15 minsPrep
0 minsCook
EasyDifficulty
420 kcal per serving14g protein 40g carbs 22g fat
Ingredients
- pistachios, shelled1/2 cup
- whole milk, chilled2 cups
- vanilla ice cream2 scoops
- sugar2 tbsp
- green cardamom powder1/4 tsp
- ice cubes6
- pistachios, chopped for garnish2 tbsp
- saffron strands, optionala few
Method
- Soak the shelled pistachios in warm water for 10 minutes, then peel off any loosened skins for a brighter green color.
- Blend the pistachios with a few tablespoons of milk until smooth and creamy.
- Add the remaining milk, vanilla ice cream, sugar, cardamom powder, and ice cubes, then blend until thick and frothy.
- Taste and adjust the sweetness if needed, then blend briefly again.
- Pour into two chilled glasses, garnish with chopped pistachios and a few saffron strands if using, and serve immediately.