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Drinks

Pistachio Milkshake

A creamy pistachio milkshake made with soaked pistachios, chilled milk, and a touch of cardamom for a fragrant drink. It is rich, lightly nutty, and best served very cold with a simple garnish of crushed nuts.

Pistachio Milkshake — Drinks — ChefSnap
15 minsPrep
0 minsCook
EasyDifficulty
420 kcal per serving14g protein 40g carbs 22g fat

Ingredients

Method

  1. Soak the shelled pistachios in warm water for 10 minutes, then peel off any loosened skins for a brighter green color.
  2. Blend the pistachios with a few tablespoons of milk until smooth and creamy.
  3. Add the remaining milk, vanilla ice cream, sugar, cardamom powder, and ice cubes, then blend until thick and frothy.
  4. Taste and adjust the sweetness if needed, then blend briefly again.
  5. Pour into two chilled glasses, garnish with chopped pistachios and a few saffron strands if using, and serve immediately.