Drinks

Peach Iced Tea

Name: Peach Iced Tea
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Drinks
Ingredients: 3 cups Water; 2 tbsp or 4 bags Black tea leaves or black tea bags; 2 medium Ripe peaches, sliced; 3 tbsp Sugar; 1 tbsp Lemon juice; 2 cups Ice cubes; 2 sprigs Fresh mint sprigs

Black tea is brewed strong, then gently infused with ripe peaches and a little sugar for a soft, fruit-forward sweetness. Served over ice, it tastes clean, refreshing, and lightly fragrant.

10 minsPrep

15 minsCook

EasyDifficulty

85 kcal per serving0g protein 22g carbs 0g fat

Watch it madeYou Suck At Cooking · 4:16

Ingredients

Water3 cups
Black tea leaves or black tea bags2 tbsp or 4 bags
Ripe peaches, sliced2 medium
Sugar3 tbsp
Lemon juice1 tbsp
Ice cubes2 cups
Fresh mint sprigs2 sprigs

Method

Bring 2 cups of the water to a boil in a small saucepan, then add the peach slices and sugar and simmer for 5 minutes until the peaches soften.
Add the tea leaves or tea bags, pour in the remaining 1 cup of water, turn off the heat, and steep for 4 to 5 minutes.
Strain the tea into a pitcher, pressing the peaches lightly to release their juice, then stir in the lemon juice.
Let the tea cool to room temperature, then chill in the refrigerator for at least 30 minutes.
Fill two glasses with ice, pour in the peach iced tea, and garnish with mint sprigs and a peach slice if desired.