Kids

Mini Vanilla Cupcakes with Fruit

Name: Mini Vanilla Cupcakes with Fruit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Kids
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/8 tsp salt; 1/4 cup unsalted butter, softened; 1/3 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1/4 cup milk; 1/2 cup plain Greek yogurt; 1 tbsp honey; 1/2 cup strawberries, diced; 1/2 cup blueberries; 1/2 cup kiwi, peeled and diced

Soft little vanilla cupcakes topped with a light yogurt frosting and fresh fruit are easy for kids to help make and decorate. They’re sweet, colourful, and just the right size for a small treat.

Mini Vanilla Cupcakes with Fruit — Kids — ChefSnap

20 minsPrep

15 minsCook

EasyDifficulty

620 kcal per serving12g protein 88g carbs 26g fat

Watch it made — Mini Vanilla Cupcakes with Fruit

Watch it madeThe cookbook · 3:55

Ingredients

all-purpose flour1 cup
baking powder1 tsp
salt1/8 tsp
unsalted butter, softened1/4 cup
granulated sugar1/3 cup
egg1
vanilla extract1 tsp
milk1/4 cup
plain Greek yogurt1/2 cup
honey1 tbsp
strawberries, diced1/2 cup
blueberries1/2 cup
kiwi, peeled and diced1/2 cup

Method

Preheat the oven to 350°F (180°C) and line a mini muffin tin with paper cases.
In a small bowl, whisk together the flour, baking powder, and salt.
In a second bowl, beat the butter and sugar until pale and fluffy.
Beat in the egg and vanilla, then stir in the milk.
Add the dry ingredients and mix just until the batter is smooth.
Divide the batter among the mini muffin cases, filling each about 2/3 full.
Bake for 12 to 15 minutes, until the tops spring back when touched.
Cool the cupcakes completely on a wire rack.
Mix the Greek yogurt and honey in a small bowl to make a simple frosting.
Spread or pipe a little frosting on each cupcake and top with strawberries, blueberries, and kiwi.