Kids

Mini Oatmeal Raisin Cookies

Name: Mini Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Kids
Ingredients: 1/4 cup unsalted butter, softened; 1/4 cup packed light brown sugar; 2 tbsp granulated sugar; 1 egg; 1/2 tsp vanilla extract; 1/2 cup all-purpose flour; 3/4 cup rolled oats; 1/4 tsp ground cinnamon; 1/4 tsp baking soda; 1/8 tsp salt; 1/4 cup raisins

Soft little oatmeal cookies with plump raisins and a gentle cinnamon warmth, made in a kid-friendly size that’s easy to hold. They are simple to mix, scoop, and bake until just golden at the edges.

Mini Oatmeal Raisin Cookies — Kids — ChefSnap

15 minsPrep

12 minsCook

EasyDifficulty

320 kcal per serving5g protein 48g carbs 12g fat

Watch it made — Mini Oatmeal Raisin Cookies

Watch it madeFood Metrica · 4:01

Ingredients

unsalted butter, softened1/4 cup
packed light brown sugar1/4 cup
granulated sugar2 tbsp
egg1
vanilla extract1/2 tsp
all-purpose flour1/2 cup
rolled oats3/4 cup
ground cinnamon1/4 tsp
baking soda1/4 tsp
salt1/8 tsp
raisins1/4 cup

Method

Heat the oven to 350°F (175°C) and line a small baking tray with parchment paper.
In a bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a second bowl, whisk together the flour, oats, cinnamon, baking soda, and salt.
Add the dry ingredients to the wet mixture and stir just until a dough forms.
Fold in the raisins evenly.
Scoop small teaspoon-sized mounds onto the tray, leaving a little space between each cookie.
Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look soft.
Let the cookies rest on the tray for 5 minutes, then move them to a rack to cool.