Kids

Mini Corn Dog Muffins

Name: Mini Corn Dog Muffins
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: Kids
Ingredients: 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 1 tbsp baking powder; 2 tbsp granulated sugar; 1/4 tsp salt; 3/4 cup milk; 1 large egg; 2 tbsp melted butter; 2 hot dogs, cut into 12 bite-size pieces; as needed nonstick cooking spray or softened butter for the pan; as needed ketchup or mustard for serving

Soft cornmeal muffins baked around bite-sized hot dog pieces, with a little sweetness and a tender crumb kids can hold in their hands. They are best served warm with ketchup or mustard for dipping.

15 minsPrep

14 minsCook

EasyDifficulty

520 kcal per serving19g protein 56g carbs 26g fat

Watch it madeAllrecipes · 1:38

Ingredients

all-purpose flour3/4 cup
yellow cornmeal3/4 cup
baking powder1 tbsp
granulated sugar2 tbsp
salt1/4 tsp
milk3/4 cup
egg1 large
melted butter2 tbsp
hot dogs, cut into 12 bite-size pieces2
nonstick cooking spray or softened butter for the panas needed
ketchup or mustard for servingas needed

Method

Heat the oven to 400°F (200°C). Grease a mini muffin pan well.
In a bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.
In a second bowl, whisk the milk, egg, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain; do not overmix.
Spoon the batter into the mini muffin cups, filling each about 2/3 full.
Press one piece of hot dog into the center of each muffin cup so it is partly covered by the batter.
Bake for 12 to 14 minutes, until the muffins are puffed and golden and a toothpick inserted into the muffin part comes out clean.
Cool in the pan for 2 minutes, then remove and serve warm with ketchup or mustard.