Kids

Mini Chocolate Chip Pancakes

Soft, bite-sized pancakes dotted with chocolate chips, made small enough for little hands and quick snacking. They cook up fluffy and golden, with melted chocolate in every few bites.

▶Watch it madeThe Cooking Foodie · 3:37

Ingredients

• all-purpose flour1 cup
• baking powder1 1/2 tsp
• salt1/4 tsp
• sugar1 tbsp
• milk3/4 cup
• egg1
• unsalted butter, melted2 tbsp
• vanilla extract1/2 tsp
• mini chocolate chips1/3 cup
• butter or oil, for the panas needed

Method

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently just until combined; a few small lumps are fine.
4. Fold in the mini chocolate chips without overmixing.
5. Heat a lightly greased nonstick pan or skillet over medium-low heat.
6. Spoon the batter onto the pan in small 1-inch rounds, leaving a little space between each pancake.
7. Cook for 1 to 2 minutes, until bubbles appear on the surface and the edges look set, then flip and cook for another 30 to 60 seconds until golden and cooked through.
8. Serve warm, stacked or scattered on a plate, with fruit, syrup, or yogurt if desired.