Kids

Mini Cheese Quesadillas

Small, crisp quesadillas with gooey melted cheese inside, perfect for little hands and a quick family snack. They are cooked in a skillet until golden, then cut into easy-to-eat wedges.

▶Watch it madeAllrecipes · 3:02

Ingredients

• small flour tortillas4
• shredded mild cheddar cheese1 cup
• shredded mozzarella cheese1 cup
• butter1 tbsp
• saltpinch

Method

1. Lay the tortillas on a clean surface and sprinkle a thin, even layer of cheddar and mozzarella over half of each tortilla.
2. Fold each tortilla in half and press gently so the cheese stays inside.
3. Heat a skillet over medium-low heat and melt the butter, swirling it to coat the pan.
4. Cook the folded quesadillas one or two at a time for 2 to 3 minutes per side, until the tortillas are golden and the cheese is melted.
5. Transfer to a board, let cool for 1 minute, then cut each quesadilla into small wedges and serve warm.