Kids

Mini Berry Oat Crumble

Warm berries bubble under a soft oat crumble that kids can spoon straight from the ramekins. It has a cozy, lightly sweet flavor with a tender topping and juicy fruit underneath.

▶Watch it madeJamie Oliver · 5:28

Ingredients

• mixed berries, fresh or frozen1 1/2 cups
• apple, peeled and finely diced1/2 small
• lemon juice1 tsp
• honey or maple syrup1 1/2 tbsp
• rolled oats1/2 cup
• plain flour1/4 cup
• ground cinnamon1/4 tsp
• saltpinch
• unsalted butter, cold and cubed3 tbsp
• light brown sugar2 tbsp
• plain yogurt or ice cream, to serve2 tbsp

Method

1. Heat the oven to 180°C and lightly grease 2 small ramekins or ovenproof cups.
2. In a bowl, mix the berries, diced apple, lemon juice, and 1/2 tablespoon of the honey, then divide between the ramekins.
3. In a second bowl, stir together the oats, flour, cinnamon, salt, and brown sugar.
4. Add the cold butter and rub it in with your fingertips until the mixture looks like damp crumbs with a few small clumps.
5. Spoon the crumble evenly over the fruit without pressing it down.
6. Bake for 18 to 20 minutes, until the topping is golden and the fruit is bubbling at the edges.
7. Let cool for 5 minutes, then serve warm with a little yogurt or ice cream.