Kids
Mini BBQ Chicken Pizza
These small pizzas are made with soft dough, a little barbecue sauce, and mild toppings that kids usually enjoy. They bake quickly into golden, cheesy rounds that are easy to hold and share.
15 minsPrep
12 minsCook
EasyDifficulty
520 kcal per serving28g protein 54g carbs 20g fat
Watch it madeSisiYemmieTV · 11:11
Ingredients
- pizza dough250 g
- cooked chicken breast, shredded1 cup
- barbecue sauce1/3 cup
- mozzarella cheese, grated1 cup
- red onion, very thinly sliced2 tbsp
- corn kernels, cooked2 tbsp
- olive oil1 tbsp
- plain flour, for dusting2 tbsp
- dried oregano1/2 tsp
- salt1/4 tsp
Method
- Preheat the oven to 220°C and line a baking tray with parchment paper.
- Lightly flour the work surface, then divide the dough into 2 equal pieces and roll each piece into a small round base.
- Place the bases on the tray and brush the edges lightly with olive oil.
- Mix the shredded chicken with the barbecue sauce until evenly coated.
- Spread the sauced chicken over each base, leaving a small border around the edge.
- Scatter the grated mozzarella, red onion, and corn over the top, then sprinkle with oregano and a little salt.
- Bake for 10 to 12 minutes, until the crust is golden and the cheese is melted and bubbling.
- Let the mini pizzas cool for 2 minutes before slicing and serving.