Kids

Mini Banana Chocolate Chip Muffins

Name: Mini Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Kids
Ingredients: 1 medium ripe banana, mashed; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup milk; 2 tablespoons melted butter; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup mini chocolate chips

Soft, small banana muffins studded with chocolate chips, made with ripe bananas for a naturally sweet kid-friendly snack. They bake up tender and moist, perfect for little hands and lunchboxes.

Mini Banana Chocolate Chip Muffins — Kids — ChefSnap

15 minsPrep

15 minsCook

EasyDifficulty

360 kcal per serving7g protein 54g carbs 14g fat

Watch it made — Mini Banana Chocolate Chip Muffins

Watch it madePreppy Kitchen · 5:06

Ingredients

ripe banana, mashed1 medium
all-purpose flour1 cup
granulated sugar1/4 cup
baking powder1 teaspoon
salt1/8 teaspoon
milk1/4 cup
melted butter2 tablespoons
egg1
vanilla extract1/2 teaspoon
mini chocolate chips1/4 cup

Method

Preheat the oven to 350°F (175°C) and lightly grease or line a mini muffin pan.
In a bowl, mash the banana until smooth, then whisk in the egg, milk, melted butter, and vanilla.
In a separate bowl, stir together the flour, sugar, baking powder, and salt.
Add the dry ingredients to the banana mixture and stir just until combined; do not overmix.
Fold in the mini chocolate chips.
Spoon the batter into the mini muffin cups, filling each about 3/4 full.
Bake for 12 to 15 minutes, until the tops are set and a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly before serving.