Kids
Mini Apple Cinnamon Cookies
Soft, bite-sized apple cinnamon cookies with a gentle sweetness and a tender crumb, made in a kid-friendly style with grated apple and a light spice aroma. They are easy to hold, fun to shape, and nice for a small snack or lunchbox treat.
15 minsPrep
15 minsCook
EasyDifficulty
320 kcal per serving5g protein 52g carbs 11g fat
Watch it madeChef Robyn Q · 2:46
Ingredients
- all-purpose flour1 cup
- baking powder1/2 tsp
- ground cinnamon1 tsp
- fine salt1 pinch
- unsalted butter, softened3 tbsp
- sugar1/4 cup
- egg1
- milk2 tbsp
- apple, peeled and finely grated1 small
- vanilla extract1/2 tsp
- extra cinnamon sugar for topping1 tbsp
Method
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the softened butter and sugar until smooth and creamy.
- Add the egg, milk, and vanilla extract, then mix until combined.
- Stir in the grated apple.
- Add the dry ingredients to the wet mixture and fold gently until a soft dough forms.
- Scoop small spoonfuls of dough onto the tray, spacing them apart, and lightly flatten each one.
- Sprinkle the tops with cinnamon sugar.
- Bake for 12 to 15 minutes, until the edges are lightly golden and the centers are set.
- Cool on the tray for 5 minutes, then transfer to a rack and serve warm or at room temperature.