Kids

Egg and Cheese Breakfast Burrito

Name: Egg and Cheese Breakfast Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Kids
Ingredients: 4 large eggs; 2 tbsp milk; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp butter; 1 cup shredded cheddar cheese; 2 large flour tortillas; 1/4 cup salsa; 1/2 medium avocado, sliced

Soft scrambled eggs and melted cheese are wrapped in warm tortillas for a simple breakfast kids can help assemble. Serve them whole or cut in half for easy little hands.

Egg and Cheese Breakfast Burrito — Kids — ChefSnap

10 minsPrep

10 minsCook

EasyDifficulty

420 kcal per serving19g protein 34g carbs 23g fat

Watch it made — Egg and Cheese Breakfast Burrito

Watch it madeTim Laielli · 1:01

Ingredients

large eggs4
milk2 tbsp
salt1/4 tsp
black pepper1/8 tsp
butter1 tbsp
shredded cheddar cheese1 cup
flour tortillas2 large
salsa1/4 cup
avocado, sliced1/2 medium

Method

Whisk the eggs, milk, salt, and pepper in a bowl until well combined.
Melt the butter in a nonstick skillet over medium-low heat, then add the eggs and cook gently, stirring with a spatula until softly scrambled and just set.
Warm the tortillas in a dry skillet or microwave until flexible.
Divide the scrambled eggs between the tortillas, sprinkle with cheddar cheese, and add salsa and avocado if using.
Fold in the sides, roll up tightly into burritos, and serve warm.