Drinks
Cookies and Cream Milkshake Float
A cold, creamy milkshake float layered with vanilla ice cream, crushed chocolate sandwich cookies, and chilled soda for a fizzy, dessert-style drink. It is finished with whipped cream and more cookie crumbs for a rich, playful texture in every sip.
10 minsPrep
0 minsCook
EasyDifficulty
520 kcal per serving10g protein 68g carbs 24g fat
Watch it madeFunFoods · 1:53
Ingredients
- vanilla ice cream4 cups
- whole milk1 cup
- chocolate sandwich cookies8 cookies
- cold cream soda or club soda2 cups
- whipped cream1 cup
- vanilla extract1 tsp
- ice cubes1 cup
- chocolate syrup2 tbsp
Method
- Chill two tall glasses in the freezer for 5 minutes.
- Crush 6 of the cookies into coarse pieces and set aside 2 cookies for garnish.
- In a blender, combine the vanilla ice cream, whole milk, vanilla extract, ice cubes, and 4 of the crushed cookies; blend until thick and smooth but still pourable.
- Spoon a little of the remaining crushed cookies into the bottom of each chilled glass.
- Divide the milkshake between the glasses, then slowly top each with cold cream soda or club soda to create a float.
- Dollop whipped cream on top, drizzle with chocolate syrup, and finish with the remaining cookie crumbs and reserved cookie pieces.
- Serve immediately with a long spoon and a straw.