Drinks

Coconut Mango Lassi

Name: Coconut Mango Lassi
Prep time: 10 min
Total time: 10 min
Cuisine: Drinks
Ingredients: 1 cup ripe mango flesh, chopped; 1 cup plain full-fat yogurt; 1/2 cup coconut milk; 1/4 cup cold water or ice-cold milk; 1 to 2 tbsp honey or sugar; 1/4 tsp ground cardamom; 1 pinch of salt; 4 to 6 ice cubes; 1 tbsp toasted coconut flakes, for garnish; a few mint leaves, for garnish

A cool, creamy lassi blending ripe mango, tangy yogurt, and coconut milk for a smooth tropical drink. It is lightly sweetened and finished with a gentle spice note, just as you would serve it chilled alongside a meal.

10 minsPrep

0 minsCook

EasyDifficulty

220 kcal per serving7g protein 28g carbs 9g fat

Watch it madeCookingShooking Hindi · 9:45

Ingredients

ripe mango flesh, chopped1 cup
plain full-fat yogurt1 cup
coconut milk1/2 cup
cold water or ice-cold milk1/4 cup
honey or sugar1 to 2 tbsp
ground cardamom1/4 tsp
pinch of salt1
ice cubes4 to 6
toasted coconut flakes, for garnish1 tbsp
mint leaves, for garnisha few

Method

Add the mango, yogurt, coconut milk, water, sweetener, cardamom, salt, and ice cubes to a blender.
Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
Taste and adjust sweetness or thickness with a little more honey or a splash of water.
Pour into chilled glasses.
Garnish with toasted coconut flakes and mint leaves, and serve immediately.