ChefSnapOpen in the app

Drinks

Classic Strawberry Milk

Fresh strawberries are gently cooked with sugar to make a bright syrup, then stirred into cold milk for a creamy pink drink. It tastes best well chilled, with the fruit flavor still fresh and clean.

Classic Strawberry Milk — Drinks — ChefSnap
10 minsPrep
8 minsCook
EasyDifficulty
190 kcal per serving7g protein 28g carbs 6g fat
Watch it made — Classic Strawberry MilkWatch it madeJose.elcook · 1:17

Ingredients

Method

  1. Combine the strawberries, sugar, and water in a small saucepan over medium heat.
  2. Cook, stirring and gently mashing, until the berries soften and release their juices and the mixture becomes syrupy, about 5 to 7 minutes.
  3. Remove from the heat and stir in the vanilla and a pinch of salt, then cool the strawberry mixture to room temperature.
  4. Divide the strawberry syrup between two glasses and add ice cubes.
  5. Pour the cold milk over the syrup, then stir gently until the drink turns evenly pink with small streaks of strawberry remaining if desired.
  6. Top with strawberry slices and serve immediately.