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Drinks

Classic Lemonade

A simple, bright lemonade made by dissolving sugar in water, then balancing it with fresh lemon juice and plenty of ice. It tastes clean and tart, with a soft sweetness that lets the citrus stay front and center.

Classic Lemonade — Drinks — ChefSnap
10 minsPrep
5 minsCook
EasyDifficulty
160 kcal per serving0g protein 42g carbs 0g fat
Watch it made — Classic LemonadeWatch it madeFood Wishes · 5:20

Ingredients

Method

  1. Make a simple syrup by stirring the sugar into the hot water until fully dissolved.
  2. Pour the lemon juice into a pitcher and add the simple syrup.
  3. Add the cold water and stir well to combine.
  4. Taste and adjust with a little more water if you want it less tart, or a little more lemon juice if you want it brighter.
  5. Fill two glasses with ice, pour in the lemonade, and garnish with lemon slices and mint sprigs.