Drinks
Classic Lemonade
A simple, bright lemonade made by dissolving sugar in water, then balancing it with fresh lemon juice and plenty of ice. It tastes clean and tart, with a soft sweetness that lets the citrus stay front and center.
10 minsPrep
5 minsCook
EasyDifficulty
160 kcal per serving0g protein 42g carbs 0g fat
Watch it madeFood Wishes · 5:20
Ingredients
- Fresh lemon juice1 cup
- Cold water2 cups
- Granulated sugar1/2 cup
- Hot water1/2 cup
- Ice cubes1 cup
- Lemon slices, for serving4 slices
- Fresh mint sprigs, for serving2 sprigs
Method
- Make a simple syrup by stirring the sugar into the hot water until fully dissolved.
- Pour the lemon juice into a pitcher and add the simple syrup.
- Add the cold water and stir well to combine.
- Taste and adjust with a little more water if you want it less tart, or a little more lemon juice if you want it brighter.
- Fill two glasses with ice, pour in the lemonade, and garnish with lemon slices and mint sprigs.