Drinks
Classic Chocolate Milkshake
A cold, creamy milkshake with rich chocolate flavor and a smooth, frosty texture. It is blended until thick and poured straight into chilled glasses for a simple café-style drink.
10 minsPrep
0 minsCook
EasyDifficulty
520 kcal per serving14g protein 62g carbs 24g fat
Watch it madeVillage Cooking Channel · 8:07
Ingredients
- vanilla ice cream4 cups
- whole milk1 1/2 cups
- unsweetened cocoa powder1/4 cup
- chocolate syrup1/4 cup
- granulated sugar2 tablespoons
- vanilla extract1 teaspoon
- pinch of fine salt1
- whipped cream, for serving1 cup
- chocolate shavings or cocoa powder, for garnish2 tablespoons
Method
- Chill two serving glasses in the freezer while you prepare the milkshake.
- Add the ice cream, milk, cocoa powder, chocolate syrup, sugar, vanilla extract, and salt to a blender.
- Blend on medium-high speed until smooth and thick, stopping once or twice to scrape down the sides if needed.
- Taste and adjust the sweetness or chocolate flavor with a little more syrup or cocoa if desired, then briefly blend again.
- Divide the milkshake between the chilled glasses.
- Top with whipped cream and finish with chocolate shavings or a light dusting of cocoa powder. Serve immediately.