Drinks
Chocolate Peanut Butter Milkshake
A thick, cold milkshake blended with chocolate ice cream, peanut butter, and milk for a creamy, nutty drink. Finished with a smooth cocoa aroma and a soft ribbon of peanut flavor in every sip.
10 minsPrep
0 minsCook
EasyDifficulty
540 kcal per serving16g protein 56g carbs 30g fat
Watch it madeDetoxinista · 2:44
Ingredients
- chocolate ice cream3 cups
- whole milk1 cup
- creamy peanut butter1/3 cup
- unsweetened cocoa powder2 tablespoons
- honey or maple syrup1 to 2 tablespoons
- vanilla extract1/2 teaspoon
- ice cubes1 cup
- whipped cream, for serving1/2 cup
- chocolate syrup, for serving2 tablespoons
- crushed peanuts, for serving2 tablespoons
Method
- If you like a thicker milkshake, chill two tall glasses in the freezer while you prepare the ingredients.
- Add the chocolate ice cream, milk, peanut butter, cocoa powder, honey or maple syrup, vanilla extract, and ice cubes to a blender.
- Blend on high until smooth and creamy, scraping down the sides once if needed.
- Taste and adjust with a little more sweetener if desired, then blend briefly again.
- Drizzle chocolate syrup inside the chilled glasses, then pour in the milkshake.
- Top with whipped cream and finish with crushed peanuts and an extra drizzle of chocolate syrup.