Drinks
Chocolate Hazelnut Milkshake
A cold, creamy milkshake blended with chocolate, toasted hazelnuts, and ice cream for a rich dessert drink. It has a smooth body with a nutty finish and a garnish that adds a little crunch.
10 minsPrep
0 minsCook
EasyDifficulty
520 kcal per serving13g protein 46g carbs 31g fat
Watch it madeChef Bhupi's kitchen · 7:42
Ingredients
- milk, chilled2 cups
- vanilla ice cream2 cups
- hazelnut spread1/3 cup
- unsweetened cocoa powder2 tbsp
- toasted hazelnuts1/4 cup
- honey or sugar, optional1 to 2 tbsp
- vanilla extract1 tsp
- ice cubes1 cup
- whipped cream, for serving1/2 cup
- chocolate shavings, for garnish2 tbsp
Method
- Lightly toast the hazelnuts in a dry pan until fragrant, then let them cool and rub off most of the skins.
- Add the milk, vanilla ice cream, hazelnut spread, cocoa powder, toasted hazelnuts, vanilla extract, and ice cubes to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Taste and add honey or sugar if you want it sweeter, then blend briefly again.
- Pour into two chilled glasses, top with whipped cream, and finish with chocolate shavings and a few chopped hazelnuts.