ChefSnapOpen in the app

Drinks

Chocolate Hazelnut Milkshake

A cold, creamy milkshake blended with chocolate, toasted hazelnuts, and ice cream for a rich dessert drink. It has a smooth body with a nutty finish and a garnish that adds a little crunch.

Chocolate Hazelnut Milkshake — Drinks — ChefSnap
10 minsPrep
0 minsCook
EasyDifficulty
520 kcal per serving13g protein 46g carbs 31g fat
Watch it made — Chocolate Hazelnut MilkshakeWatch it madeChef Bhupi's kitchen · 7:42

Ingredients

Method

  1. Lightly toast the hazelnuts in a dry pan until fragrant, then let them cool and rub off most of the skins.
  2. Add the milk, vanilla ice cream, hazelnut spread, cocoa powder, toasted hazelnuts, vanilla extract, and ice cubes to a blender.
  3. Blend until completely smooth and creamy, scraping down the sides if needed.
  4. Taste and add honey or sugar if you want it sweeter, then blend briefly again.
  5. Pour into two chilled glasses, top with whipped cream, and finish with chocolate shavings and a few chopped hazelnuts.