Kids

Chocolate Dipped Fruit Skewers

Name: Chocolate Dipped Fruit Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Kids
Ingredients: 4 strawberries; 1 banana; 1 cup seedless grapes; 1 cup pineapple chunks; 1 cup melon cubes; 3/4 cup milk chocolate chips; 1 teaspoon coconut oil or unsalted butter; 2 tablespoons rainbow sprinkles; 4 small wooden skewers

Colorful fruit is threaded onto skewers and dipped in a smooth chocolate coating, making a fun hands-on treat for kids. The fruit stays fresh and juicy, with a little crunch from sprinkles if you choose to add them.

Chocolate Dipped Fruit Skewers — Kids — ChefSnap

15 minsPrep

5 minsCook

EasyDifficulty

220 kcal per serving3g protein 34g carbs 10g fat

Watch it made — Chocolate Dipped Fruit Skewers

Watch it madePreppy Kitchen · 8:23

Ingredients

strawberries4
banana1
seedless grapes1 cup
pineapple chunks1 cup
melon cubes1 cup
milk chocolate chips3/4 cup
coconut oil or unsalted butter1 teaspoon
rainbow sprinkles2 tablespoons
small wooden skewers4

Method

Wash the fruit well and pat it dry.
Peel the banana and cut it into thick slices, then cut larger fruit into bite-size pieces if needed.
Thread the fruit onto the skewers, alternating colors and leaving a little space between pieces.
Place the chocolate chips and coconut oil in a small microwave-safe bowl and melt in 20-second bursts, stirring until smooth.
Dip the ends of the skewers or some of the fruit into the melted chocolate.
Sprinkle with rainbow sprinkles right away, then lay the skewers on parchment paper.
Chill for about 10 minutes, just until the chocolate sets, then serve.