Drinks

Chocolate Chip Cookie Dough Milkshake

A thick, creamy milkshake blended with vanilla ice cream and edible cookie dough pieces, then finished with whipped cream and chocolate chips. It tastes like a chilled dessert in a glass, with soft doughy bites in every few sips.

▶Watch it madeSmartin Spartan · 2:35

Ingredients

• vanilla ice cream4 cups
• whole milk1 cup
• edible cookie dough, chilled and cut into small pieces1/2 cup
• mini chocolate chips1/4 cup
• vanilla extract1 tsp
• whipped cream1 cup
• chocolate syrup2 tbsp
• extra cookie dough balls or chunks for garnish2 tbsp

Method

1. If needed, make sure the cookie dough is edible and well chilled; cut it into small pieces so it blends more easily and stays pleasantly chunky.
2. Add the vanilla ice cream, milk, vanilla extract, and half of the cookie dough pieces to a blender.
3. Blend briefly until thick and smooth, stopping before the mixture becomes too thin.
4. Add the mini chocolate chips and pulse once or twice to distribute them without fully breaking them down.
5. Pour into two chilled glasses.
6. Top each milkshake with whipped cream, drizzle with chocolate syrup, and finish with the remaining cookie dough pieces and a few extra chocolate chips.
7. Serve immediately with wide straws or spoons.