Kids

Chicken and Veggie Skewers

Name: Chicken and Veggie Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Kids
Ingredients: 250 g boneless chicken breast; 3 tbsp yogurt; 1 tsp garlic paste; 1 tbsp lemon juice; 1/4 tsp turmeric powder; 1/4 tsp mild red chilli powder; 1/2 tsp salt; 1/2 tsp cumin powder; 1 small capsicum; 1 medium carrot; 1 small zucchini; 1/2 small red onion; 1 tbsp oil; 4 to 6 wooden skewers; 1/4 cup plain yogurt, for serving

Tender chicken and colorful vegetables are marinated lightly, then threaded onto skewers and cooked until juicy and lightly charred. Served with a simple yogurt dip, these are fun for kids to eat and easy to handle at the table.

Chicken and Veggie Skewers — Kids — ChefSnap

20 minsPrep

15 minsCook

EasyDifficulty

360 kcal per serving30g protein 14g carbs 18g fat

Watch it made — Chicken and Veggie Skewers

Watch it madeVanillaHamHam · 7:03

Ingredients

boneless chicken breast250 g
yogurt3 tbsp
garlic paste1 tsp
lemon juice1 tbsp
turmeric powder1/4 tsp
mild red chilli powder1/4 tsp
salt1/2 tsp
cumin powder1/2 tsp
capsicum1 small
carrot1 medium
zucchini1 small
red onion1/2 small
oil1 tbsp
wooden skewers4 to 6
plain yogurt, for serving1/4 cup

Method

If using wooden skewers, soak them in water for 15 minutes so they do not burn.
Cut the chicken into bite-size cubes and place in a bowl.
Add yogurt, garlic paste, lemon juice, turmeric, mild chilli powder, salt, and cumin powder, then mix well to coat the chicken.
Chop the capsicum, carrot, zucchini, and onion into similar-sized pieces so they cook evenly.
Thread the chicken and vegetables onto the skewers, alternating colors for a kid-friendly look.
Brush the skewers lightly with oil.
Cook on a preheated grill pan, barbecue, or oven grill over medium heat, turning occasionally, until the chicken is cooked through and lightly browned, about 12 to 15 minutes.
Serve warm with plain yogurt dip.