Kids

Cheese Quesadilla Triangles

Warm flour tortillas are filled with melty cheese, cooked until golden, then cut into easy-to-hold triangles. They make a simple, kid-friendly snack or meal with a soft center and crisp edges.

▶Watch it madeNatashas Kitchen · 8:54

Ingredients

• Flour tortillas4 medium
• Shredded mild cheddar cheese1 1/2 cups
• Shredded Monterey Jack cheese1/2 cup
• Butter or neutral oil1 tbsp
• Mild salsa for serving1/2 cup
• Sour cream for serving1/4 cup

Method

1. Place two tortillas on a clean work surface and sprinkle the cheeses evenly over one half of each tortilla, leaving a small border around the edge.
2. Fold the tortillas over to make half-moons and press gently.
3. Heat a large skillet or griddle over medium heat and add the butter or oil.
4. Cook the quesadillas for 2 to 3 minutes per side, until the tortillas are golden and the cheese is fully melted.
5. Transfer to a cutting board and let rest for 1 minute, then cut each quesadilla into 3 triangles.
6. Serve warm with salsa and sour cream.