Kids

Cheese and Veggie Omelette Muffins

Name: Cheese and Veggie Omelette Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Kids
Ingredients: 4 large eggs; 2 tbsp milk; 1/2 cup cheddar cheese, finely grated; 1/4 cup carrot, finely grated; 1/4 cup red bell pepper, finely diced; 1/4 cup spinach, finely chopped; 1 tbsp spring onion, finely sliced; 1/8 tsp salt; pinch black pepper; 1 tsp butter or oil, for greasing

Soft, savory mini omelettes baked in a muffin tin with colorful vegetables and melted cheese. They are easy for kids to hold, mild in flavor, and good warm or at room temperature.

Cheese and Veggie Omelette Muffins — Kids — ChefSnap

15 minsPrep

18 minsCook

EasyDifficulty

210 kcal per serving14g protein 6g carbs 14g fat

Watch it made — Cheese and Veggie Omelette Muffins

Watch it madeBreakfast For One · 3:38

Ingredients

eggs4 large
milk2 tbsp
cheddar cheese, finely grated1/2 cup
carrot, finely grated1/4 cup
red bell pepper, finely diced1/4 cup
spinach, finely chopped1/4 cup
spring onion, finely sliced1 tbsp
salt1/8 tsp
black pepperpinch
butter or oil, for greasing1 tsp

Method

Preheat the oven to 180°C and lightly grease 4 muffin cups or line them with paper cases.
In a bowl, whisk the eggs with the milk, salt, and a pinch of black pepper until smooth.
Stir in the grated cheese, carrot, bell pepper, spinach, and spring onion.
Divide the mixture evenly among the prepared muffin cups, filling each about three-quarters full.
Bake for 16 to 18 minutes, until the muffins are puffed, set in the center, and lightly golden on top.
Let them cool for 3 to 5 minutes before lifting them out and serving warm.