Drinks

Caramel Milkshake with Whipped Cream

A chilled milkshake made with creamy vanilla ice cream and rich caramel sauce, blended until smooth and poured into tall glasses. It is finished with a soft crown of whipped cream and a little extra caramel for a dessert-style drink.

▶Watch it madeKRISTASTICA · 1:02

Ingredients

• vanilla ice cream3 cups
• cold whole milk1 1/2 cups
• caramel sauce1/2 cup
• vanilla extract1 tsp
• salt1 pinch
• heavy whipping cream3/4 cup
• powdered sugar1 tbsp
• ice cubes4 to 6

Method

1. Chill two tall serving glasses in the freezer while you prepare the milkshake.
2. In a blender, combine the vanilla ice cream, cold whole milk, caramel sauce, vanilla extract, salt, and ice cubes.
3. Blend briefly until thick and smooth; do not overblend or the milkshake will become thin.
4. Whip the heavy cream with the powdered sugar until soft peaks form.
5. Pour the milkshake into the chilled glasses and top each one with whipped cream.
6. Drizzle a little extra caramel sauce over the whipped cream and serve immediately.