Drinks

Birthday Cake Milkshake

Name: Birthday Cake Milkshake
Prep time: 10 min
Total time: 10 min
Cuisine: Drinks
Ingredients: 3 cups vanilla ice cream; 1 cup whole milk; 1 cup vanilla cake, torn into pieces; 1/4 cup vanilla frosting; 2 tbsp rainbow sprinkles; 1 tsp vanilla extract; to taste whipped cream, for serving; to taste extra sprinkles, for garnish

A thick, creamy milkshake blended with vanilla ice cream, cake pieces, and a little frosting for that real birthday-cake flavor. It is finished with whipped cream and sprinkles, just like a celebratory drink served cold in a tall glass.

Birthday Cake Milkshake — Drinks — ChefSnap

10 minsPrep

0 minsCook

EasyDifficulty

520 kcal per serving11g protein 68g carbs 22g fat

Watch it madeVillage Cooking Channel · 8:07

Ingredients

vanilla ice cream3 cups
whole milk1 cup
vanilla cake, torn into pieces1 cup
vanilla frosting1/4 cup
rainbow sprinkles2 tbsp
vanilla extract1 tsp
whipped cream, for servingto taste
extra sprinkles, for garnishto taste

Method

Chill two tall glasses in the freezer for a few minutes while you prepare the milkshake.
Add the vanilla ice cream, milk, cake pieces, frosting, sprinkles, and vanilla extract to a blender.
Blend briefly until thick and smooth, stopping as soon as the cake is mostly incorporated so the shake stays creamy and textured.
Taste and adjust with a little more milk if needed for a pourable texture, or more ice cream if you want it thicker.
Pour into the chilled glasses.
Top with whipped cream and extra sprinkles, then serve immediately.