Kids

Baked Chicken Quesadilla Rolls

Tender chicken, melted cheese, and mild salsa are rolled into soft tortillas, then baked until the edges turn lightly crisp. These kid-friendly quesadilla rolls are easy to hold, simple to dip, and warm enough for a cozy meal.

▶Watch it madeLaura in the Kitchen · 5:24

Ingredients

• cooked chicken breast, shredded1 1/2 cups
• flour tortillas (8-inch)4
• shredded mild cheddar cheese1 cup
• shredded mozzarella cheese1/2 cup
• mild salsa1/3 cup
• plain yogurt or sour cream1/4 cup
• olive oil or melted butter1 tbsp
• ground cumin1/4 tsp
• salt1/4 tsp
• butter or cooking spray, for panas needed

Method

1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a bowl, mix the shredded chicken with salsa, cumin, and salt until the chicken is evenly coated.
3. Lay the tortillas flat and spread a thin layer of yogurt or sour cream over each one.
4. Divide the chicken mixture between the tortillas, then top with cheddar and mozzarella cheese.
5. Roll each tortilla tightly into a log and place seam-side down on the baking sheet.
6. Brush the tops lightly with olive oil or melted butter.
7. Bake for 15 to 18 minutes, until the rolls are hot and lightly golden.
8. Let them cool for 2 minutes, then slice into halves or thick rounds and serve warm.