Drinks
Avocado Milkshake
A thick, creamy avocado milkshake blended with milk, a little sugar, and ice for a cool, lightly sweet drink. It is commonly served chilled and is especially refreshing when the avocado is ripe and buttery.
10 minsPrep
0 minsCook
EasyDifficulty
320 kcal per serving6g protein 28g carbs 20g fat
Watch it madeKin · 1:40
Ingredients
- Ripe avocado1 large
- Cold milk2 cups
- Sugar2 to 3 tbsp
- Ice cubes1 cup
- Vanilla extract1/2 tsp
- Cardamom powder1/8 tsp
Method
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add cold milk, sugar, vanilla extract, cardamom powder, and ice cubes.
- Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
- Taste and adjust sweetness, then blend again briefly.
- Pour into two chilled glasses and serve immediately.